BAKERY 1908
2021 E COLONIAL DR · ORLANDO · Orange County · FL 32803
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In main prep cooler on cook line: Spinach dumplings, shrimp dumplings, pork dumplings, seafood dumplings, vegetables dumplings, beef dumplings, chicken dumplings 49F-61F cold holding all under 4 hours per operator. Advised operator to either remove from cooler, until cooler is fixed, or place items in ice bath immediately. **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Advised operator to put time mark Boba
Intermediate 6
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink by bakery prep table blocked by shop vac Hand sink blocked by tray and dishes inback storage area **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
05-03-4Intermediate – Probe thermometer not within the intended measuring range of use. Calibrated thermometer reading 110F
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. In flour and sugar containers **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink over prep table while preparing dessert Employee Drinks on prep table in main kitchen **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Buckets of sauce on floor I walk in cooler
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. Standing water in bakery area by dough presser
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In Walk in cooler : unwashed produce over cooked ham, cooked chicken, walnuts, and sauce **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Leaking pipe in bakery area by dough presser.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sesame container not labeled. Operator states container isn't being used. Salt container not labled. Operator immediately labled **Corrected On-Site**
Inspector observations synchronized from DBPR on October 3, 2026 12:13 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.