IDLE AWHILE RESORT AND MARINA ON THE RIVER
120 GEORGETOWN LANDING RD · GEORGETOWN · Putnam County · FL 32139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 9
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 15 live flying insects around pipes under dish machine in ware washing area. Approximately 2 live insects around mop sink in kitchen. Approximately 5 live flying insects around bag in box soda wrack in kitchen by keg walk in cooler. **Warning**
28-13-5High Priority – Raw sewage on ground of establishment. A leaking hose on top of septic tank leaking onto the ground on driveway leading to boat ramp. Operator placed cones around leakage. **Corrective Action Taken** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Bag of sausage in reach in cooler on cook line dated 6-7, per manager date is actually suppose to be 6-30.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ground beef 6-2, grilled chicken 6-2, pork 6-20 in reach in cooler on cook line.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Approximately 60 live roaches around legs of pizza oven and wall behind pizza oven on cook line. 2 live roaches by back door to kitchen. 1 live roach at main bar. **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature butter packets (74F – Cold Holding) sitting out on table in kitchen and dining room, per employee both have been sitting out all night. Artichoke hearts 46F codling holding, in reach in cooler across from pizza oven on cook line, per employee hearts where in cooler since last night without any additional preparation. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets (74F – Cold Holding) sitting out on table in kitchen and dining room, per employee both have been sitting out all night. Artichoke hearts 46F codling holding, in reach in cooler across from pizza oven on cook line, per employee hearts where in cooler since last night without any additional preparation. **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottles of soap stored over pots and pans by mop sink.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 vacuum breakers missing from splitters at mop sink in back of kitchen.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. On blade on can opener on table on cook line. 2 cutting boards on make line. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. At hand wash station in server area. **Repeat Violation**
Basic 7
35A-03-4Basic – Dead roaches on premises. Approximately 12dead roaches under pizza oven on cook line. Approximately 12 dead roaches under large mixer and reach in coolers on make line. One dead roach by side door to kitchen. Approximately 5 dead roaches inside cabinet by large mixer on make line. Approximately 10 dead at main bar area. Approximately 6 dead roaches at secondary bar area. Approximately 2 dead roaches in liquor room by secondary bar. **Admin Complaint**
08B-38-4Basic – Food stored on floor. Cooking oil on cook line. Container of individual bags of chips in front of beer keg walk in cooler. Box of bread and fried fish in walk in freezer. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both ovens on cook line. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and filters over grill on cook line. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Pizza reach in cooler on cook line.
14-55-4Basic – Uncleanable knife block in use to store knives. On table on cook line.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk container of flour in back storage area. **Repeat Violation**
Inspector observations synchronized from DBPR on October 2, 2026 2:12 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.