DENNY'S
4530 W NEW HAVEN · MELBOURNE · Brevard County · FL 32904
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Following foods found in reach in cooler under grill out of temp liquid egg 78f cold holding, cut tomatoes 75f cold holding , chorizo 75f cold holding, cooked onions 74f cold holding, cooked broccoli 75f cold holding, all items discarded by operator
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Following foods found in reach in cooler under grill out of temp liquid egg 78f cold holding, cut tomatoes 75f cold holding , chorizo 75f cold holding, cooked onions 74f cold holding, cooked broccoli 75f cold holding all items discarded by operator **Warning**
22-35-5High Priority – Witnessed Food preparation surface with water dripping from ceiling on cutting board, educated operator **Corrective Action Taken**
Intermediate 2
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in unit 41f ambient. Inspector thermometer 76f ambient
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Portioned pot roast in walk in cooler not date marked
Basic 11
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling over cook line dripping water. Operator covered items to protect food from contamination **Corrective Action Taken**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler under grill
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.drink on prep table **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Dishwasher dry rack **Corrected On-Site** **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door and dry storage door
36-22-4Basic – Floor area(s) covered with standing water. Standing water on cookline floor **Repeat Violation**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Insulation exposed in walk-in fridge door **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
33-16-4Basic – Open dumpster lid.
25-05-4Basic – Single-service articles improperly stored. Boxes of to go containers on floor in dry storage **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Raw hamburger in walk in freezer not covered **Corrected On-Site**
Inspector observations synchronized from DBPR on October 3, 2026 12:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.