KEKE'S BREAKFAST CAFE
6891 DANIELS PARKWAY, SUITE 155 · FORT MYERS · Lee County · FL 33912
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Omlette station flip top reach in cooler next to grill:; ham (51F – Cold Holding); cooked pork sausage (53F – Cold Holding)stored overnight per operator. Also Reach in cooler across from egg grill on cook line; yogurt (45F – Cold Holding)stored overnight per operator. **Warning** – From follow-up inspection 2024-06-27: Omlette station flip top reach in cooler next to grill:; ham (50F – Cold Holding); cooked pork sausage (53F – Cold Holding) stored overnight per operator. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler drawers closest to entrance to cook line:; ham (46F – Cold Holding); raw ground beef (44F – Cold Holding); raw beef (45F – Cold Holding) for 2 hours per operator. Operator moved to walk in cooler for quick cooling. Corrective action taken. Also on front line, butter (62F – Cold Holding); butter cups (66F – Cold Holding) for 2 and a half hours per operator. Operator labeled with time stamps. Provided operator with time as a public health control form and explained proper use. Corrective action taken. Omlette station flip top reach in cooler next to grill:; ham (51F – Cold Holding); cooked pork sausage (53F – Cold Holding) stored overnight per operator. See stop sale. Also in Omlette station flip top reach in cooler next to grill, sliced swiss cheese (56F – Cold Holding); sliced provolone cheese (54F – Cold Holding); feta cheese (51F – Cold Holding) for 15 minutes per operator. Operatorbvoluntarily discarded foods, and emptied top part of cooler. Corrected on site. Also Reach in cooler across from egg grill on cook line; yogurt (45F – Cold Holding) stored overnight per operator. See stop sale. **Warning** – From follow-up inspection 2024-06-27: Reach in cooler drawers closest to entrance to cook line:; ham (37F – Cold Holding); raw beef (41F – Cold Holding). *complied Also on front line, butter and butter cups time stamped with 4 hour discard. *complied* Omlette station flip top reach in cooler next to grill:; ham (50F – Cold Holding); cooked pork sausage (53F – Cold Holding) stored overnight per operator. See stop sale. Also Reach in cooler across from egg grill on cook line; yogurt (49F – Cold Holding) stored for 3 hours per operator. Operator voluntarily discarded product. Corrected on site. **Admin Complaint** **Admin Complaint**
Intermediate 1
53B-03-5Intermediate – – From initial inspection : Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training program is from unapproved provider. Per operator, working on establishing training program with approved provider. **Warning** – From follow-up inspection 2024-06-27: Time extension given to 60 days to allow operator time to train employees. **Time Extended**
Basic 1
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Heavy accumulation of dust on vents of frint line outside office. **Repeat Violation** **Warning** – From follow-up inspection 2024-06-27: **Time Extended**
Inspector observations synchronized from DBPR on October 3, 2026 12:11 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.