Inspection Report

Florida DBPR Inspection Report
Completed

IHOP 36-214

1797 N CONGRESS AVE · BOYNTON BEACH · Palm Beach County · FL 33426

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Inspection Summary

Inspection dateJune 27, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3428495
Visit number1
Inspection Visit ID8703219
DBPR license6010896

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ham (114F – Hot Holding); cook line. Out less than 4 hours. Reheated to 165F. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Juice dispensers

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Utensils and blue wiping cloths in hand sink next to register

#8Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. In use Salt shakers on tables in dining room/ salt shakers not in use contain rust around rims and lids

Basic 4

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Around mixer in prep area At dish wash area

#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Plastic container on drying rack **Corrected On-Site**

Corrected On-Site
#3Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. In use Avocados with stickers on cook line

#4Basic08B-12-5

Basic – Stored food not covered. Icecream in freezer chest next to milk shake machine

Inspector observations synchronized from DBPR on October 3, 2026 12:12 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.