Inspection Report

Florida DBPR Inspection Report
Enforcement

LONGHORN STEAKHOUSE OF BRANDON

11102 CAUSEWAY BLVD · BRANDON · Hillsborough County · FL 33511

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Inspection Summary

Inspection dateJuly 2, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3428498
Visit number1
Inspection Visit ID8703251
DBPR license3911323

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority12A-05-4

High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink from cup with gloves on then proceeded to grab tongs and took food. Manager educated employee and had them change their gloves and wash hands **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flies in server area on shelving above ice bin. 3 live flies in dining area flying around not landing on surfaces . **Admin Complaint**

Admin Complaint

Intermediate 4

#8Intermediate51-16-7

Intermediate – Addition of hand sink to entrance of kitchen. Layout not accurate on file. Far right doorway was removed as second entrance to kitchen, and 3 to-go server station prep tables added. Observed 2 prep tables in storage room employee prepping food. No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**

Warning
#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line **Warning**

Warning
#10Intermediate11-26-1

Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment had some employees overdue on training and management unable to find in system **Warning**

Warning
#11Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment had 19 employees overdue on food safety training. **Warning**

Warning

Basic 5

#1Basic08B-38-4

Basic – Food stored on floor. Case of oil on floor on cook line. Manager picked up off of floor **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Warning**

Warning
#3Basic51-18-6

Basic – No copy of latest inspection report available. Last inspection report available was on 9-18-2023 **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler drawers and gaskets on cook line soiled with food debris and mold like substance **Warning**

Warning
#5Basic14-17-4

Basic – Walk-in cooler with rust that has pitted the surface. **Warning**

Warning

Inspector observations synchronized from DBPR on October 2, 2026 2:15 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.