Inspection Report

Florida DBPR Inspection Report
Completed

HOUSE OF PHO

8261 S JOHN YOUNG PKWY · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateAugust 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3424515
Visit number2
Inspection Visit ID8703365
DBPR license5814038

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1) raw shrimp behind cooked sliced chicken on cook line sandwich top cooler. 2)raw fish fillets over sliced jalapeños in double door reach in cooler on server line. 3) raw cut beef over peeled onions in walk in cooler. – From follow-up inspection 2024-08-28: **Time Extended**

Intermediate 1

#7Intermediate22-31-4

Intermediate – – From initial inspection : Intermediate – Non-pitting surface rust on food-contact equipment rust located on all under all table shelves. – From follow-up inspection 2024-08-28: **Time Extended**

Basic 5

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine in the kitchen. – From follow-up inspection 2024-08-28: **Time Extended**

#2Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On the cook line – From follow-up inspection 2024-08-28: **Time Extended**

#3Basic40-06-5

Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal keys on shelve next to clean equipment next to cook line. – From follow-up inspection 2024-08-28: **Time Extended**

#4Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor in walk in freezer. – From follow-up inspection 2024-08-28: **Time Extended**

#5Basic36-62-4

Basic – – From initial inspection : Basic – Light not functioning above the oven range. – From follow-up inspection 2024-08-28: **Time Extended**

Inspector observations synchronized from DBPR on September 26, 2026 12:07 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.