LAS PALMAS
70 TOWN CT · PALM COAST · Flagler County · FL 32137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler overnight; spinach 65F, Shell eggs 56F, cheese, lettuce 48F; ( – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on counter;Ham 55F; ( – Cold Holding) In reach in cooler overnight; spinach 65F, Shell eggs 56F, cheese, lettuce 48F; ( – Cold Holding) Person in charge turned cooler down. **Warning**
Intermediate 2
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Chef started may 3 and cannot provide CFM card. **Warning**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment does not have a CFM. **Warning**
Basic 9
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and bottle water on dry storage shelf. Bottled water in reach in cooler next to ice machine. Person in charge removed all. **Corrected On-Site**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Floor is soiled under cook line, dishwasher,ice machine and 3 compartment sink.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice accumulation.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging from oven doors. Person in charge removed. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave has food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of oven is soiled. Shelf under flat top is soiled.
25-05-4Basic – Single-service articles improperly stored. Box of single service napkins on floor in dry storage. Person in charge moved napkins to shelf. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Box of unwashed sweet potatoes sitting on panko. Person in charge moved sweet potatoes. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar not labeled. Person in charge labled. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 3, 2026 12:11 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.