Inspection Report

Florida DBPR Inspection Report
Warning

SAN JOSE DELI AND GRILL

9735 OLD ST AUGUSTINE RD STE 9-10 · JACKSONVILLE · Duval County · FL 32257

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Inspection Summary

Inspection dateJuly 15, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3428553
Visit number1
Inspection Visit ID8703548
DBPR license2615426

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk at 51°, sliced. Cheese 50°. Créme cheese 50°. 2 door Reach in cooler side of kitchen. Raw chicken 48° low-boy cooler under gyro set up. Per Person In Charge items placed earlier this morning. Moved by manager **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing papers towels at kitchen Hand Wash Sink. Replaced by manger. **Corrected On-Site**

Corrected On-Site
#7Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for eggs served undercooked. Gave sign **Corrected On-Site**

Corrected On-Site
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle with cleaning compound : Gojo, sanitizer. Marked by manger.

Basic 4

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Minor soiled exterior of equipment including handles to coolers.

#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Milk at 51°, sliced. Cheese 50°. Créme cheese 50°. 2 door Reach in cooler side of kitchen. Raw chicken 48° low-boy cooler under gyro set up. Per Person In Charge items placed earlier this morning. Moved by manager. Torn cooler gaskets and non tight fitting door seals. **Warning**

Warning
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.

#4Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler side of kitchen with torn gaskets.

Inspector observations synchronized from DBPR on October 2, 2026 1:42 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.