Inspection Report

Florida DBPR Inspection Report
Enforcement

CARRABBA'S ITALIAN GRILL

11201 US HWY 1 · NORTH PALM BEACH · Palm Beach County · FL 33408

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Inspection Summary

Inspection dateJune 27, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3428588
Visit number1
Inspection Visit ID8703848
DBPR license6019619

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw mahi over cooked mussels walk in freezer both products not in commercial packaging. Educated operator on proper storage procedures

#3High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (sink and surface 700+ppm Operator corrected to 700ppm sink and surface sanitizer. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 2

#4Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cook station 2: cooked mushrooms (47F – Cooling) at 1:53 since 1:23 – 46F at 2:58 At current rate of cooling product will not reach 41F within 4 hours. Operator placed in walk in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#5Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator conducts Cook/chill for (pomodoro, sugo marinara) sauces. No approved haccp plan available at time of inspection.

Basic 1

#1Basic08B-17-4

Basic – Unwashed fruits/vegetables stored over ready-to-eat food. Observed unwashed tomatoes over cheese cake and bread walk in cooler. Operator stored products properly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 3, 2026 12:11 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.