EL PALACIO DE LOS JUGOS
14300 SW 8 ST · MIAMI · Dade County · FL 33184
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hot dog (48F – Cold Holding) raw chicken (46F – Cold Holding) , manager stated that food was placed in cooler 1 hour ago, employee moved items to reach in freezer for rapid chill. **Corrective Action Taken** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter next to steam table; fried pork belly (100F – Hot Holding) 30 minutes after pork belly reheated to 169F On steam table front counter seafood area cooked shrimp (102F – Hot Holding); cooked calamari (109F – Hot Holding); According to cook placed on steamer 90 minutes prior. second temperature 35 minutes after cooked shrimp (169F – Hot Holding);cooked calamari (183F – Hot Holding) **Corrected On-Site** **Repeat Violation**
Basic 8
36-22-4Basic – Floor area(s) covered with standing water. Observed next to 3 compartment sink. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed boxes of raw beef being stored on the floor inside walk in cooler . **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils at steam table 119F . Second temperature 147F. **Corrected On-Site** **Repeat Violation**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed juices on coolers.
25-05-4Basic – Single-service articles improperly stored. Observed boxes with single serve containers stored on the floor at storage room. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed at reach in cooler at cafeteria across from flat grill.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed behind front counter , **Repeat Violation**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed on sanitizer bucket at front line Sanitizer Bucket (Chlorine 0ppm), manager set up new sanitizer solution Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site**
Inspector observations synchronized from DBPR on October 2, 2026 2:15 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.