Inspection Report

Florida DBPR Inspection Report
Completed

LOS LOROS MEXICAN RESTAURANT

5210 BAYMEADOWS RD · JACKSONVILLE · Duval County · FL 322174806

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Inspection Summary

Inspection dateJune 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3428598
Visit number1
Inspection Visit ID8703942
DBPR license2610978

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine chlorine 0 ppm . Three compartment sink manual sanitizing 100 ppm. **Corrected On-Site**

Corrected On-Site
#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment license expired. 6/1/24

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Over-stacked container of cut tomato in reach in cooler / make table at 48°. Placed 10:30. Moved by manager. Raw beef at 47° in reach in cooler / make table. Opposite grill. Doors not adequately closing. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled sanitizer chemical spray bottle at wait-station.

Basic 1

#1Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler / make table opposite grill with doors not adequately closing.

Inspector observations synchronized from DBPR on October 3, 2026 12:11 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.