Inspection Report

Florida DBPR Inspection Report
Completed

IHOP

2204 S ATLANTIC AVE · DAYTONA BEACH SHORES · Volusia County · FL 32118

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Inspection Summary

Inspection dateJune 27, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3428603
Visit number1
Inspection Visit ID8703970
DBPR license7400561

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon on sheet pan stored above precooked sausages inside walk in cooler **Corrected On-Site**

Corrected On-Site
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sausage gravy 128F, queso 115F, grits 128-130F on steam table less than 2 hours per manager/employees on line, manager reheated sausage gravy to 165F inside microwave -advised to monitor tabletop warmer cited in report to verify hot holding of 135F or above **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. -some ceiling tiles in dining area show signs of bulging/water damage -ceiling damage near microwave on back line

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dining area/lobby

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -hot holding well not in use for ice cream scoop **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 3, 2026 12:11 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.