ROSATI’S PIZZA PUB APOPKA Inspection – July 15, 2024

High Priority 1

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Flats of shell eggs stored over ready to eat beef gravy **Corrected On-Site**

Corrected On-Site

Intermediate 4

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris Pizza make station cut board has some staining

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink by the to go counter is blocked by large fan

#11Intermediate32-11-5

Intermediate – Lack of toilet tissue at toilet in ladies room **Corrected On-Site**

Corrected On-Site

#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wings in cooler on line from Thursday, per Owner, no date

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Corrected On-Site**

Corrected On-Site

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable-to board at pizza make station

#4Basic29-18-4

Basic – Drain cover(s) missing at mop sink

#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Upright freezer next to fryers has heavy ice buildup

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

Corrected On-Site

Florida Food Watch