Inspection Report

Florida DBPR Inspection Report
Warning

SAIGON BAGUETTE VIETNAMESE SANDWICH

6836 STIRLING ROAD · DAVIE · Broward County · FL 33024

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Inspection Summary

Inspection dateJune 27, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3428606
Visit number1
Inspection Visit ID8703987
DBPR license1625034

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority41-07-4

High Priority – Containers of medicine improperly stored on top of microwave at front counter. Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Gallon of heavy cream inside glass front reach in cooler at front counter with mold . Operator discarded **Warning**

WarningStop Sale
#10High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sticky rice with no time marking at front counter held less than 2 hours ago. Operator placed time mark on sticky rice. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#11Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at front counter and in kitchen. Operator provided **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 7

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#2Basic12B-14-4

Basic – Employee beverage container in ice machine. Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Warning**

Warning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris throughout kitchen behind equipments. **Warning**

Warning
#5Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Bags of rice on floor in dining room. Operator elevated **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic25-05-4

Basic – Single-service articles improperly stored. Case of cups on floor in kitchen. **Warning**

Warning
#7Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces in kitchen not clean. Operator moved to 3 compartment sink to be washed. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on October 3, 2026 12:11 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.