SKINNYS BAR & GRILL
13228 US HWY 19 · HUDSON · Pasco County · FL 34667
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – – From initial inspection : High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. – 3 small flying insects in kitchen flying around steam table landing open pole installed leading to an electrical supply. – 3 small flying insects in bar landing on lid to ice bin and pour nozzle to liquor bottle stored in liquor rack. Operator was able to eliminate 1 fly and is trying to remove others. **Admin Complaint** **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-07-03: Observed 1 small flying insect in kitchen landing on pole installed leading to an electrical supply near the steam table, 1 small flying insect in the indoor bar flying near trash can without lid, and 1 dead small flying insect pressed in between lid to ice chest holding bottled beer. Employee removed, cleaned, and sanitized dead small flying insect. **Admin Complaint**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Sliced Cheese (Provolone, Pepper Jack, White American, Cheddar) (50F – Cold Holding) in 4 drawer reach-in cooler underneath grill. Employee stated items had been in the cooler overnight and a temperature was not taken today. Employee discarded. **Warning** – From follow-up inspection 2024-07-03: Observed Sliced Provolone Cheese (57F – Cold Holding); White American Cheese (51F – Cold Holding) and Yellow American Cheese (51F – Cold Holding) in 4 drawer reach-in cooler underneath grill. Employee stated items had been in the cooler overnight and a temperature was not taken today. Stop sale issued. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced Cheese (Provolone, Pepper Jack, White American, Cheddar) (50F – Cold Holding) in 4 drawer reach-in cooler underneath grill. Employee stated items had been in the cooler overnight and a temperature was not taken today. Employee discarded. **Corrected On-Site** **Warning** – From follow-up inspection 2024-07-03: Observed Sliced Provolone Cheese (57F – Cold Holding); White American Cheese (51F – Cold Holding); and Yellow American Cheese (51F – Cold Holding) in 4 drawer reach-in cooler underneath grill. Employee stated items had been in the cooler overnight and a temperature was not taken today. See stop sale. **Admin Complaint**
Basic 1
36-24-5Basic – – From initial inspection : Basic – Hole in or other damage to wall to the right of the three compartment sink and to the right of the rear kitchen door beside two door vertical reach-in cooler. **Warning** – From follow-up inspection 2024-07-03: Hole to the right of the three compartment sink is repaired but the hole to the right of the rear kitchen door beside two door vertical reach-in cooler remains. **Time Extended** **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 2, 2026 2:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.