Inspection Report

Florida DBPR Inspection Report
Completed

MIKADO JAPANESE SEAFOOD BUFFET

851 S STATE RD 434 STE #1170 · ALTAMONTE SPRINGS · Seminole County · FL 32714

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Inspection Summary

Inspection dateJuly 9, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3428624
Visit number1
Inspection Visit ID8704113
DBPR license6905100

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. -cooked beef wrapped in paper towels.

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.raw chicken above custard base in walk-in cooler. **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shrimp, chicken in cook line cooler 61-62 less than 4 hours. Operator adjusted unit, will add ice or move product to freezer. -noodles in hibachi table 57 less than 4 hours. Pan sitting on top of other pan in top of cooler. Moved to bottom. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 1

#9Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -2 employees expired.

Basic 5

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. -majority of jets clogged. **Repeat Violation**

Repeat Violation
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -4 packages of tuna. Operator removed from package. **Corrected On-Site**

Corrected On-Site
#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. -knives and cleavers on cook line.

#4Basic25-05-4

Basic – Single-service articles improperly stored. -case of chopsticks on floor in storage room. **Corrected On-Site**

Corrected On-Site
#5Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. -some walk-in cooler shelves rusted.

Inspector observations synchronized from DBPR on October 2, 2026 1:59 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.