Inspection Report

Florida DBPR Inspection Report
Completed

BOURBON ST GRILL

10300 SOUTHSIDE BLVD #3050 · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateJuly 1, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3428626
Visit number1
Inspection Visit ID8704135
DBPR license2616053

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shrimp stored over bag of unwashed carrots in walk in cooler. Person in charge moved to appropriate location. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed items stored in both hand wash sinks in back kitchen. Person in charge removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels and soap dispenser not working at hand wash sink by ice machine. Person in charge provided and fixed. **Corrected On-Site**

Corrected On-Site
#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed blue and yellow chemicals stored in unmarked spray bottles. Person in charge identified as winded and bleach. Labeled appropriately. **Corrected On-Site**

Corrected On-Site
#8Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand wash sink at cook line. Water at 80F. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance buildup on deflector plate and ceiling of ice machine. Also, soda nozzle on dispenser with debris buildup. **Repeat Violation**

Repeat Violation
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored in multiple cold holding units not separated from food to be served to the customer.

#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under cutting board at prep station.

Inspector observations synchronized from DBPR on October 3, 2026 12:07 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.