SUSHI BOMBS
15480 NW 77 CT · MIAMI LAKES · Dade County · FL 33016
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed salmon (50F – Cold Holding) stored in the reach in cooler over night, as per operator. Observed raw shell egg (52F – Cold Holding); shrimp tempura (53F – Cold Holding); garlic butter (50F – Cold Holding) stored in the walk in cooler over night, as per operator. Stop sale was issued. **Warning** – From follow-up inspection 2024-07-01: Observed salmon (50F – Cold Holding); tuna (52F – Cold Holding); octopus (51F – Cold Holding); wahoo (52F – Cold Holding) stored in the reach in cooler sushi station for more than 4 hours, as per operator. Observed shrimp tempura (46F – Cold Holding); garlic butter (46F – Cold Holding); salmon (46F – Cold Holding) stored in the walk in cooler over night, as per operator. Stop sale was issued. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salmon (50F – Cold Holding) stored in the reach in cooler over night, as per operator. Observed raw shell egg (52F – Cold Holding); shrimp tempura (53F – Cold Holding); garlic butter (50F – Cold Holding) stored in the walk in cooler over night, as per operator. Stop sale was issued. **Warning** – From follow-up inspection 2024-07-01: Observed salmon (50F – Cold Holding); tuna (52F – Cold Holding); octopus (51F – Cold Holding); wahoo (52F – Cold Holding) stored in the reach in cooler sushi station for more than 4 hours, as per operator. Observed shrimp tempura (46F – Cold Holding); garlic butter (46F – Cold Holding); salmon (46F – Cold Holding) stored in the walk in cooler over night, as per operator. Stop sale was issued. **Admin Complaint**
01B-19-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Observed rice with vinegar at the sushi station with no time marking, operator does not have a way to measure the pH of the rice. – From follow-up inspection 2024-07-01: Observed rice with vinegar at the sushi station with no time marking, operator does not have a way to measure the pH of the rice. **Time Extended**
03F-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed rice with vinegar at the sushi station with no time marking, operator does not have a way to measure the pH of the rice. – From follow-up inspection 2024-07-01: Observed rice with vinegar at the sushi station with no time marking, operator does not have a way to measure the pH of the rice. **Time Extended**
Basic 4
13-04-4Basic – – From initial inspection : Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard at the sushi station. **Repeat Violation** **Warning** – From follow-up inspection 2024-07-01: Observed employee with no beard guard at the sushi station. employee put bread guard. **Time Extended** **Corrected On-Site**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Observed gaskets torn in all reach in cooler. **Warning** – From follow-up inspection 2024-07-01: Observed gaskets torn in all reach in cooler. **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. By the 3 compartment sink. **Warning** – From follow-up inspection 2024-07-01: Wall soiled with accumulated grease, food debris, and/or dust. By the 3 compartment sink. **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Observed Panko, flour and sugar container with no name label. **Warning** – From follow-up inspection 2024-07-01: Observed Panko, flour and sugar container with no name label. **Time Extended**
Inspector observations synchronized from DBPR on October 3, 2026 12:04 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.