JIMMY JOHN’S 3290 Inspection – July 2, 2024

High Priority 1

#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink.

Intermediate 2

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Wiping cloth stored in hand sink near front counter.

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink near 3 compartment sink.

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic12B-09-5

Basic – Employee chewing gum while preparing food at front line.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on food contact table next to employee prepping sliced turkey near meat slicer.

#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 2 employees wearing watches while engaged in food preparation.

#5Basic36-22-4

Basic – Floor area(s) covered with standing water in walk in cooler.

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build up on wall and floor under shelf in walk in freezer.

#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses, cloth stored in hand wash sink at front counter.

Florida Food Watch

JIMMY JOHN'S 3290

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 7

Inspection Report

JIMMY JOHN'S 3290

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 7