OLD MEXICO, LLC
1812 HIGHWAY 77 , STE 123 · LYNN HAVEN · Bay County · FL 32444
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw chicken stored over case of tomatoes, raw beef stored over case of bell peppers
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low glass door dish area cooler: white American cheese 51F, cream cheese 46F, per manager items in cooler overnight, see stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low glass door dish area cooler: white American cheese 51F, cream cheese 46F, per manager items in cooler overnight, see stop sale.
Intermediate 4
05-07-4Intermediate – Food thermometer(s) not calibrated according to manufacturer's specifications. Stem thermo showing 20F in ice water.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Residue on ice scoop. Employee cleaned at time of inspection. Cheese left in cheese shredder, last used on previous day per manager. Shredded cleaned at time of inspection. **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Trash can blocking dish area hand wash sink. Anther moved trash can at time of inspection. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. At dish area hand wash sink. Manager restocked at time of inspection. **Corrected On-Site**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Handles soiled on upright cooler by ice machine.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing through out kitchen. Floor tiles missing under grease trap.
36-73-4Basic – Floor soiled/has accumulation of debris in wall/floor junctions throughout kitchen. Dust build up on doorway by cook line.
35B-04-4Basic – Outer openings of establishment cannot be properly sealed when not in operation. Gap around exterior door to kitchen.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Upright reach in cooler by ice machine and upright cooler by steam table.
Inspector observations synchronized from DBPR on September 26, 2026 12:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.