Inspection Report

Florida DBPR Inspection Report
Completed

SURFSIDE CAFE ADVENTURE ISLAND

10001 N MCKINLEY DR · TAMPA · Hillsborough County · FL 33612

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Inspection Summary

Inspection dateJuly 12, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3428674
Visit number1
Inspection Visit ID8705120
DBPR license3904430

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator placed tube fully in sanitizer. Triple Sink (Quaternary 0ppm) CORRECTED TO ; Triple Sink (Quaternary 200ppm) **Corrected On-Site**

Corrected On-Site
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken Tenders (113F – Hot Holding) Operator voluntarily discarded. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of steamer in back prep area soiled.

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink used to store scrub pad, operator moved at time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Operator began cleaning at time of inspection. Vent above prep table in back kitchen area. **Corrective Action Taken**

Corrective Action Taken
#2Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. Employee placed hair completely in hairnet and then washed hands. Discussed with operator. **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Gaskets on reach in cooler near sodas in disrepair. **Repeat Violation**

Repeat Violation
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice in reach in freezer near 3 compartment sink. Buildup in reach in freezer near salad station. **Repeat Violation**

Repeat Violation
#5Basic10-08-5

Basic – Ice scoop handle in contact with ice. Operator moved to approved location at time of inspection. Ice scoop in front service ice bin. **Corrected On-Site**

Corrected On-Site
#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of table top oven soiled near prep table in back kitchen area.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on ice machine in back kitchen area. Gaskets soiled on under counter reach in cooler near back prep area. **Gaskets throughout kitchen soiled. Repeat Violation** **Repeat Violation**

Repeat Violation
#8Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leaking hose under steam table in side kitchen, not creating sanitary nuisance. Discussed with operator. Operator contained spill and cleaned and sanitized at time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 2, 2026 1:46 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.