CANOPY ROAD CAFÉ JACKSONVILLE Inspection – June 28, 2024

High Priority 3

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment License expired 6//1/24

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausage 48°. (Overnight temperatures) in reach in cooler / make table opposite grill.

Stop Sale

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 48°. (Overnight temperatures) in reach in cooler / make table opposite grill. Cut tomato 50°. Cheese 51°. Placed about 1 hr before. Moved by manager.

Intermediate 1

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle, sanitizer , at frontline. Marked by manger. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tank by rear storage.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling tiles. Kitchen.

#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.

#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leak at Hand Wash Sink by reach in cooler / make table. Work in progress. parts ordered. Per Person In Charge.

Florida Food Watch