Inspection Report

Florida DBPR Inspection Report
Warning

IKIGAI SUSHI TAKE OUT

4195 54 AVE N UNIT E · ST. PETERSBURG · Pinellas County · FL 33714

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Inspection Summary

Inspection dateJuly 12, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3428680
Visit number1
Inspection Visit ID8705194
DBPR license6216561

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken broth cooling at 45f in refrigerator in kitchen near sushi bar at 1:00 a.m. did not reach 41f within six hours. Will email DBPR Form 5030-061. Improper Cooling is the Major Cause of Foodborne Illness. **Warning**

Warning
#2High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Chicken broth cooked and cooling began at 1:00 a.m. did not reach 41f within six hours. Temp is 45f at 11:15 a.m. **Warning**

WarningStop Sale
#3High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee leave kitchen area then return, don gloves and begin preparing sushi rolls. Discussed with operator proper hand-hygiene techniques. Will email DBPR Form 5030-159. Wearing Gloves The Right Way. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Grocery bags in refrigerator in kitchen is used to store food. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cooks line is soiled. **Warning**

Warning
#6Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Bagel roll does not identify cold smoked salmon is served undercooked. **Warning**

Warning

Inspector observations synchronized from DBPR on October 2, 2026 1:45 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.