FIREHOUSE SUBS
2520 S WASHINGTON AVE STE 150 · TITUSVILLE · Brevard County · FL 32780
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. on prep line by register sliced cheese (46F – Cold Holding) **Repeat Violation**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Surface areas surrounding dispenser nozzle of beverage machine has accumulation of mold like substance
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees not up to date with training
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Walk in cooler shelves are rusted
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter has no date of last service **Corrected On-Site** **Repeat Violation**
Basic 7
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee put on hat **Corrected On-Site**
14-38-4Basic – Food storage container/container lid cracked or broken. Cracked 3rd pan in dish washer area operator discarded **Corrected On-Site** **Repeat Violation**
21-04-4Basic – In-use wiping cloth/towel used under cutting board. Operator removed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler condenser fans covers has accumulating of dust **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler near dishwashing area Operator removed **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler unwashed produce stored over ready to eat food
22-16-4Basic – Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves has mold like substance
Inspector observations synchronized from DBPR on October 2, 2026 2:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.