High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roasted corn and black beans (47-51F – Cold Holding), stored in second make table flip top reach in cooler on cook line. Lid was left open and employee closed lid **Corrective Action Taken** **Warning** – From follow-up inspection 2024-06-28: Still the same. Roasted corn and black beans (47-51F – Cold Holding), stored in second make table flip top reach in cooler on cook line. Lid was left open and employee closed lid and placing bags of ice on top. Manager stated temperature was taken in morning and was 41F and below but unit lid left open during service **Admin Complaint** – From follow-up inspection 2024-08-27: Observed Roasted corn and black beans on flip top cooler at 52F **Admin Complaint**