HARBOR MASTER TIKI GRILLE
9395 BAY PINES BLVD · ST. PETERSBURG · Pinellas County · FL 33708
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Staff observed garnishing burger by handling produce with bare hands
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw mahi in glass cooler
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potato salad (50F – Cold Holding), staff placed ice bag on item **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket soiled Grill surface soiled Blue sauce bottle cooler soiled **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Soiled pans in hand sink, removed **Corrected On-Site**
Basic 14
14-01-5Basic – Bowl or other container with no handle used to dispense food. Paper bowl in potato salad
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled **Repeat Violation**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Clean equipment stored on soiled shelf above triple sink
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table in truck
14-11-5Basic – Equipment in poor repair. Broken cooler handle
36-73-4Basic – Floor soiled/has accumulation of debris. Under cook line
08B-37-4Basic – Food stored in a prohibited area. Raw beef, chicken wings and fish spread stored in beer trailer (part of DOH licensed bar), staff began moving items to approved trailer **Corrective Action Taken** **Repeat Violation**
08B-38-4Basic – Food stored on floor. Bag of onions on floor in storage trailer
35B-14-4Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cooking equipment soiled
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Glass cooler in truck **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Paper trays stored outside of service window on truck, relocated **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over dressing and buttermilk in storage trailer
Inspector observations synchronized from DBPR on September 25, 2026 12:34 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.