Inspection Report

Florida DBPR Inspection Report
Warning

EIM THAI

213 NW 10 AVE · GAINESVILLE · Alachua County · FL 32601

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Inspection Summary

Inspection dateSeptember 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1287692
Visit number1
Inspection Visit ID8706404
DBPR license1150248

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. All employees stepped out of food truck for inspection, when they stepped back in no one washed hands but started to cooks foods.

#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Used directly with bean sprouts.

Intermediate 3

#6Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Only certificates for managers are expired. **Warning**

Warning
#7Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees. **Warning**

Warning
#8Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water was off at beginning of inspection, operator turned on. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Container of oil on floor.

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in water at 74F.

#3Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Table near doorway not sealed.

Inspector observations synchronized from DBPR on September 25, 2026 12:59 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.