Inspection Report

Florida DBPR Inspection Report
Completed

LA LUCHA MEXICAN TASTE

343 NORTH RONALD REAGAN BLVD · LONGWOOD · Seminole County · FL 32750

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Inspection Summary

Inspection dateApril 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1287757
Visit number1
Inspection Visit ID8706469
DBPR license6950520

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Hand sink is not operating,

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Report .

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen make table sour cream (55F – Cold Holding)/ more than 4 hours. Operator instructed to discard. **Corrective Action Taken**

Corrective Action Taken
#7High Priority01B-38-5

High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale.

Stop Sale
#8High Priority03D-07-5

High Priority – Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Make table . cut lettuce (57F – ambient cooling /8 hours ).operator instructed to discard. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to,operator.

#10Intermediate31A-12-4

Intermediate – No handwash sink for employees. Hand sink is not operating. sink is operating . **Corrected On-Site**

Corrected On-Site
#11Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 3

#1Basic13-03-4

Basic – Food employee , with no hair restraint while engaging in food preparation.

#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided to operator. **Corrective Action Taken**

Corrective Action Taken
#3Basic51-18-6

Basic – No copy of latest inspection report available.

Inspector observations synchronized from DBPR on September 12, 2026 11:33 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.