Inspection Report

Florida DBPR Inspection Report
Completed

EL CRIOLLO CUBAN FOODS

1100 LEE BLVD · LEHIGH ACRES · Dade County · FL 33936

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Inspection Summary

Inspection dateNovember 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1287973
Visit number1
Inspection Visit ID8706685
DBPR license2360333

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork and chicken stored on the shelf above cheese and cut onions. Operator switched raw product to bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no food in reach in refrigerator date marked.

Basic 3

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor soiled under fryer grill and prep tables.

#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed pizza cutter and spatula stored between the sink and the wall. Operator moved the utensils. **Corrected On-Site**

Corrected On-Site
#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed grease on the wall next to the fryer and the grill. Operator stated they are in the process of cleaning. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 22, 2026 12:18 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.