Inspection Report

Florida DBPR Inspection Report
Enforcement

EL PORTENTO RESTAURANT

720 NW 13 ST · GAINESVILLE · Alachua County · FL 32605

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Inspection Summary

Inspection dateAugust 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1288036
Visit number1
Inspection Visit ID8706748
DBPR license1150340

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly flying in truck.

#6High Priority08A-11-5

High Priority – Raw animal food stored over canned/bottled drinks. Raw bacon over bottled water and soda in reach in cooler.

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (50F – Cold Holding) item in reach in cooler with other foods at 41F, operator placed in freezer. Retemped at 41F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on reach in cooler.

Basic 4

#1Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. 2 ladles stored on rack in front of Handwash sink, when employee washes hands the ladles touch employees back/head. Employee moved ladles. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on top of small reach in cooler, operator moved phone. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage sliding door track soiled. Metal rack under flat top soiled.

#4Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. The door was opened when inspector arrived, operator closed during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 29, 2026 1:29 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.