Inspection Report

Florida DBPR Inspection Report
Completed

ANTOJITOS – DONA NELLY

37007 LOCK ST · DADE CITY · Pasco County · FL 33523

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Inspection Summary

Inspection dateAugust 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1288042
Visit number1
Inspection Visit ID8706754
DBPR license6150922

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched nose with gloved hand then continued to place tortillas in bag without washing hands.

#5High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Four live flies in food truck.

Intermediate 5

#6Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Male employee washed hands in middle compartment of triple sink.

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave soiled with food debris.

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Dirty dishes in hand sink. Removed during this inspection. **Corrected On-Site**

Corrected On-Site
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Provided during this inspection. **Corrected On-Site**

Corrected On-Site
#10Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. One certificate missing trainer number/signature.

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf over make table. Moved. **Corrected On-Site**

Corrected On-Site
#2Basic21-23-4

Basic – Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Sponge inside glass measuring cup in triple sink

#3Basic51-18-6

Basic – No copy of latest inspection report available.

Inspector observations synchronized from DBPR on September 30, 2026 1:56 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.