TAQUERIA SANTA LUCIA
201 N HWY 441 · LADY LAKE · Lake County · FL 32159
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -At room temperature since 10am per operator. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Raw shell eggs at room temperature since 10am. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 83f, Pork 86f, Beef 82 ,Rice 88f, Chicken 78f. Less than 4 hours. Advised to reheat. **Repeat Violation** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times.
Basic 3
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -Red cutting board.
50-04-4Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Silver refrigerator in rear building.
Inspector observations synchronized from DBPR on September 20, 2026 12:42 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.