Inspection Report

Florida DBPR Inspection Report
Completed

PIKALONGA

5407 W HWY 192 · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateDecember 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1288077
Visit number1
Inspection Visit ID8706789
DBPR license5952810

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Placed under cut vegetables

#10High Priority29-04-4

High Priority – Nonfood-grade hose conveying potable water. Black hose.

#11High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw pork sausages over ready to eat drinks. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Cleaner. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

Repeat Violation
#2Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash basin in second sink should be the first, then rinse then sanitize.

#3Basic08B-38-4

Basic – Food stored on floor. Jug of oil.

#4Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Gap in hood filters

#5Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Personal water. **Corrected On-Site**

Corrected On-Site
#6Basic25-32-4

Basic – Reuse of single-service or single-use articles. Bottle of orange juice reused to hold raspberry juice.

#7Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Spoons . **Repeat Violation**

Repeat Violation
#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Inspector observations synchronized from DBPR on September 20, 2026 12:18 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.