MIX SABOR
6501 BEACH BLVD · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 4 live flying insects inside food truck on shelves and walls. Operator has service window open when not serving customers. Person in charge closed window **Corrective Action Taken** **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Frozen raw chicken stored in direct contact in non food grade bag in reach in freezer **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over prep plantains in reach in cooler. Frozen raw beef and raw shrimp stored over prep plantains in reach in freezer **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked steak, cooked pork, cheese and raw shell eggs (51-57F – Cold Holding), stored in upright reach in cooler and person in charge stated was in and out of unit. Employee kept door closed **Corrective Action Taken** **Warning**
Intermediate 4
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee has one food handler employee been working for 3 months with no proof of training
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee has one food handler employee been working for 3 months with no form **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods not date marked in reach in cooler and was prepared on Friday as per employee
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash water turn off. Employee turn water on. **Corrected On-Site**
Basic 7
50-09-4Basic – Current Hotel and Restaurant license not displayed. Current MFDV decal not posted
35A-03-4Basic – Dead roaches on premises. Observed 3 dead roaches in establishment. 1 dead in reach in freezer 2 dead on floor next to reach in cooler **Repeat Violation** **Warning**
36-22-4Basic – Floor area(s) covered with standing water. At front door entrance due to AC unit drip water on floor
36-73-4Basic – Floor soiled/has accumulation of debris. Under cooking equipment
35B-14-4Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. Observed approximately 4 live flying insects inside food truck on shelves and walls. Operator has service window open when not serving customers. Person in charge closed window
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed approximately 4 live flying insects inside food truck on shelves and walls. Operator has service window open when not serving customers. Person in charge closed window **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler soiled **Repeat Violation**
Inspector observations synchronized from DBPR on October 3, 2026 12:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.