BACK PORCH GRILL LLC
120 N MARKET BLVD · WEBSTER · Sumter County · FL 33597
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-17-5High Priority – Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. SeeStop Sale. Container of milk in reach-in cooler across from steam table. Owner unsure when container opened.
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk in reach-in cooler across from steam table. Owner unsure when container opened. Stop sale issued.
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee began washing hands at three-compartment sink. Inspector stopped employee and had employee wash hands in hand wash sink.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler next to cook line grill.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for quaternary ammonium sanitizer at three-compartment sink.
Basic 4
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on reach-in cooler next to cook line grill.
50-04-4Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license number on the side of food truck.
51-13-4Basic – No Heimlich maneuver/choking sign posted. No choking sign posted. Inspector provided operator with choking poster.
03G-54-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Meatballs and pork stored in reach-in cooler next to back door. Manager stated items are vacuum sealed and stored for at least a week. **Warning**
Inspector observations synchronized from DBPR on October 1, 2026 3:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.