TAQUERIA TACONTODO #2
1100 N MAIN ST · BELLE GLADE · Palm Beach County · FL 33430
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle phone then handled clean bowl with dough; no hand wash. Advised employee to wash hands. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Lower section of flip top cooler: Raw Chorizo stored above cooked rice. Advised employee to store properly. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line; on flat top grill in pan: cooked peppers and onions (73F – Hot Holding) As per employee, cooked and stored since 8:30am. Stored over 4 hours. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler: green salsa (53F – Cold Holding); red salsa (54F – Cold Holding) As per employee, stored overnight. Not prepped or portioned today. Stored over stacked. See stop sale. At single glass door reach in cooler: French fries (49F – Cold Holding) As per operator, taken from walk in cooler in restaurant at 11:30am. Not prepped or portioned today. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At single glass door reach in cooler: sour cream (53F at 3:50pm- Ambient Cooling) As per operator, portioned and cooling since 11:00am. Item did not cool to 41F in 4 hours. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler: green salsa (53F – Cold Holding); red salsa (54F – Cold Holding) As per employee, stored overnight. Not prepped or portioned today. Stored over stacked. See stop sale. At single glass door reach in cooler: French fries (49F – Cold Holding) As per operator, taken from walk in cooler in restaurant at 11:30am. Not prepped or portioned today. See stop sale. **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At single glass door reach in cooler: sour cream (53F at 3:50pm- Ambient Cooling) As per operator, portioned and cooling since 11:00am. Item did not cool to 41F in 4 hours. See stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line; on flat top grill in pan: cooked peppers and onions (73F – Hot Holding) As per employee, cooked and stored since 8:30am. Stored over 4 hours. See stop sale. **Warning**
Intermediate 1
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee employed 2 weeks as per operator. Emailed to operator. **Warning**
Inspector observations synchronized from DBPR on September 30, 2026 1:18 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.