OFF THE RAILS PIZZA Inspection – October 16, 2024

High Priority 2

#4High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed one can of olives with dented seal.

Stop Sale

#5High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies observed on cook line.

Intermediate 2

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for the only employee. Per operator in the process of becoming a food manager. **Warning**

Warning

Basic 3

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line reach in cooler with debris in the door gasket. Reach in freezer door gasket with mold like substance. **Repeat Violation**

Repeat Violation

#2Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. Clean knives on magnetic block with food debris.

#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of storage trailer reach in cooler drawers soiled with food residue.

Florida Food Watch