Inspection Report

Florida DBPR Inspection Report
Completed

FRANCISCA CHARCOAL CHICKEN & MEATS

9401 SW 40 ST · MIAMI · Dade County · FL 33165

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Inspection Summary

Inspection dateJuly 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1288368
Visit number1
Inspection Visit ID8707080
DBPR license2360863

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee don gloves, no hand wash.

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked corn (56F – Cold Holding) resting on containers at top of preparation cooler. Employee voluntarily discarded product.

Intermediate 1

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed raw sausages thawing inside hand sink. Employee removed product. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 6

#1Basic50-03-4

Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Repeat Violation**

Repeat Violation
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cooking utensils stored in water at 84F. Employee removed water. **Corrective Action Taken**

Corrective Action Taken
#3Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**

Repeat Violation
#4Basic35B-14-4

Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. Observed service window open when no customers present.

#5Basic25-27-4

Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser.

#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw sausages thawing at room temperature inside hand sink.

Inspector observations synchronized from DBPR on October 2, 2026 2:05 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 50 · Current license displayed
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.