DAMASCUS CITY FOOD
219 NW 10 AVE · GAINESVILLE · Alachua County · FL 32601
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic oil carrot sauce (80F – Cold Holding) item in reach in cooler, operator stated they take it out of cooler so often during lunch, inspector suggested using an ice bath and leaving sauce in ice bath to help keep sauce cold.
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed chicken and beef time marked no application.
Basic 1
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Container of rice on shelf above other foods to be sold to the public, employee labeled and placed on bottom. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 26, 2026 12:01 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.