Inspection Report

Florida DBPR Inspection Report
Warning

PORT ROYAL

2900 GORDON DR · NAPLES · Lee County · FL 34102

Restaurant history →

Inspection Summary

Inspection dateMay 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1288423
Visit number1
Inspection Visit ID8707135
DBPR license4651453

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler near by handwashing sink; shredded lettuce (49F – Cold Holding); chopped tomatoes 48 (49F – Cold Holding); cheese (48F – Cold Holding); cut watermelon (49F – Cold Holding); tuna salad (49F – Cold Holding); ham (48F – Cold Holding); In reach-in cooler near entrance; cheese (54F – Cold Holding); slice tomatoes (55F – Cold Holding) Per operator all items stored in reach-in cooler for 3 hours. Operator removed all items to walk in freezer. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#3Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink used to store dirty food containers and utensils. Operator removed food containers and utensils. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 1

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Warning**

Warning

Inspector observations synchronized from DBPR on September 10, 2026 12:19 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.