LA CASA DE LOS MARISCOS Inspection – May 9, 2025

High Priority 1

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2025. **Admin Complaint**

Admin Complaint

Intermediate 6

#6Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. For oysters.

#7Intermediate01C-02-4

Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. For oysters.

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Container in handwash sink, employee removed at time of inspection. **Corrected On-Site**

Corrected On-Site

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed at time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board.

#2Basic50-03-4

Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

#3Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

#4Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor.

Florida Food Watch