Inspection Report

Florida DBPR Inspection Report
Warning

KRAZY FRIES 904 EDITION LLC

1350 UNIVERSITY BLVD NORTH · JACKSONVILLE · Duval County · FL 32211

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Inspection Summary

Inspection dateNovember 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1288486
Visit number1
Inspection Visit ID8707198
DBPR license2652581

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority7 Intermediate4 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw phili meat then grabbed bread, explained to her and she washed hands, discarded bread, **Corrected On-Site**

Corrected On-Site
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon on shelf above onion, raw chicken on shelf above fries

Intermediate 7

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket and lid for cooking foods, interior part

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Lots of things in front of it and on top of it, moved **Corrected On-Site**

Corrected On-Site
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator placed napkins **Corrected On-Site**

Corrected On-Site
#10Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation**

Repeat Violation
#11Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee here doesn't have it **Warning**

Warning
#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For cashier here and cook, both read it and signed it **Corrected On-Site**

Corrected On-Site
#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Chlorine water by triple sink

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. Oil jugs, juices, etc

#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Upright cooler, operator placed one **Corrected On-Site**

Corrected On-Site
#3Basic51-18-6

Basic – No copy of latest inspection report available.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf in cabinet

Inspector observations synchronized from DBPR on September 22, 2026 12:41 PM.

Violation category totals
Category 5 · Food and equipment thermometers
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.