CATRINAS TACOS Y MAS LLC
8311 SHELDON RD · TAMPA · Hillsborough County · FL 33604
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee used personal cellphone and touched soiled food containers, then put on gloves to reheat food on griddle without wash hands first. Discussed handwashing and gloves changing procedures with operator.
12A-19-4High Priority – Employee washed hands with cold water. Hot water temped 81 F in handwash sink. Water heater was off, operator turned on water heater, re temped water 106+ F at time of inspection. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of cooked pork 120 F and cooked steak 121 F stored on stove top. Operator reheated on griddle, temped cooked pork 178 F, cooked steak 183 F. **Corrected On-Site**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Multiple food containers and food prep utensils stored in handwash sink and unable to utilize for handwash. Operator removed all items from handwash sink at time of inspection. **Corrected On-Site**
27-06-4Intermediate – No hot running water at three-compartment sink. Hot water temped 81 F. Water heater was off, operator turned on water heater, re temped water 109+ F at time of inspection. **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water temped 81 F. Water heater was off, operator turned on water heater, re temped water 106+ F at time of inspection. **Corrected On-Site**
Basic 2
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee's opened bottled water stored in reach-in cooler over other food items,s.
Inspector observations synchronized from DBPR on September 22, 2026 12:56 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.