Inspection Report

Florida DBPR Inspection Report
Warning

DELICIAS DE CENTRO AMERICA LLC

11733 N 15TH ST · TAMPA · Hillsborough County · FL 33612

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Inspection Summary

Inspection dateOctober 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1288574
Visit number1
Inspection Visit ID8707286
DBPR license3954024

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over Lettuce Operator moved at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed shredded cheese melted in bag, asked employee how it was melted who stated they leave it on counter to melt. See stop sale. Discussed with operator proper melting and cooling parameters. **Warning**

WarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk (55F – Cold Holding); Milk (54F – Cold Holding); Salsa (53F – Cold Holding); Eggs (67F – Cold Holding) ; Cheese (68F – Cold Holding) Ambient Air of refrigerator 70F, discussed with operator on having someone out to service refrigerator. Operator unable to tell if item was 41F and below today, no temperature taken. See stop sale **Warning**

WarningStop Sale

Intermediate 3

#10Intermediate53B-16-4

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety. Employees unable to demonstrate proper cooling parameters, discussed with operator on retraining employees. **Warning**

Warning
#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink blocked by cleaning supplies. Discussed with operator, operator moved at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Intermediate05-10-4

Intermediate – Probe thermometer not used to ensure proper food temperatures. Thermometer not used to check temperatures **Warning**

Warning

Basic 6

#1Basic05-11-4

Basic – Ambient air thermometer not located in the warmest part of the cold holding unit. Ambient air thermometer not located in the warmest part of the cold holding unit. Ambient thermometer in back of fridge buried. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Onions, bananas, cabbage stored on floor. **Warning**

Warning
#3Basic08B-42-4

Basic – Food stored outside. Bananas stored outside truck, operator moved inside at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic50-03-4

Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Discussed with operator on placing correct mobile unit sticker on side of truck. Operator has previous food trucks sticker. **Warning**

Warning
#5Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Cutting board stored on top of working trash can, operator placed into dishwashing area to be washed. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**

Warning

Inspector observations synchronized from DBPR on September 23, 2026 12:19 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
2 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.