CHEFFREY EATS INC Inspection – February 5, 2025

High Priority 1

#4High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 200 Ppm. Operator diluted rechecked

Intermediate 3

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator stated 2 employees hired less than 30 days ago. Email form **Repeat Violation**

Repeat Violation

#7Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed operator poster **Repeat Violation**

Repeat Violation

Basic 3

#1Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed operator poster

#2Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Operator elevated. **Corrected On-Site**

Corrected On-Site

#3Basic02D-01-5

Basic – Working containers of food salt removed from original container not identified by common name. Operator labeled. **Corrected On-Site**

Corrected On-Site

Florida Food Watch