Inspection Report

Florida DBPR Inspection Report
Warning

EL CATRACHO SABROSO

35412 SOUTH DIXIE HIGHWAY · FLORIDA CITY · Dade County · FL 33034

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Inspection Summary

Inspection dateAugust 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1288806
Visit number1
Inspection Visit ID8707518
DBPR license2359083

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cheese (45 F – Cold Holding); bistec (47 F – Cold Holding); beef (53 F – Cold Holding); ceviche (48 F – Cold Holding) sausage (54 F – Cold Holding); ham (49 F – Cold Holding) As for employee foods were placed yesterday night and today around 7:00 am. Operator discarded all the foods Stop sale was issued. **Warning**

WarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (45 F – Cold Holding); bistec (47 F – Cold Holding); beef (53 F – Cold Holding); ceviche (48 F – Cold Holding) ; sausage (54 F – Cold Holding); ham (49 F – Cold Holding) As for employee foods were placed yesterday night and today around 7:00 am. Stop sale was issued. Operator discarded all the foods**Warning** **Warning**

WarningStop Sale

Intermediate 2

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Towel paper was provided. **Warning**

Warning
#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Soap was provided. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 7

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed all foods inside the reach in cooler were out of temperature. **Warning**

Warning
#2Basic14-38-4

Basic – Food storage container lid broken. **Warning**

Warning
#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. Employee removed it. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. **Warning**

Warning
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Sign was provided. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic25-32-4

Basic – Reuse of single-service or single-use articles. Observed reuse of gallons of milk to storage fruit beverages. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed a container with sugar not identified at the front counter. Sugar was identified. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 26, 2026 12:04 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.