MIS ANTOJITOS MEXICANOS Inspection – January 30, 2025

High Priority 2

#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee wiping hands with sanitizer wiping cloth before putting on gloves.

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat food in reach in cooler. Operator placed eggs on lower shelf **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in reach in cooler not date marked. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic14-11-5

Basic – Equipment in poor repair. Torn gaskets on reach in cooler. **Repeat Violation**

Repeat Violation

#2Basic51-06-4

Basic – Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Waste line hard connected to unit.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Provided operator sigh, posted. **Corrected On-Site**

Corrected On-Site

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in cooler

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Diced beef thawing at room temperature. Operator placed in cooler. **Corrective Action Taken**

Corrective Action Taken

Florida Food Watch