JIMMYS OCEAN BLUE TIKI BAR Inspection – June 11, 2025

High Priority 1

#7High Priority29-34-4

High Priority – Vacuum breaker missing at splitter added to hose bibb.

Intermediate 2

#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Elmer the cook is not certified

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense sugar

#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment.

#3Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, Observed soil gaskets on chest freezer

Florida Food Watch