Inspection Report

Florida DBPR Inspection Report
Completed

MARLENE'S ORGINAL BREAKFAST SANDWICH

7206 N DALE MABRY · TAMPA · Hillsborough County · FL 33614

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Inspection Summary

Inspection dateNovember 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1288991
Visit number1
Inspection Visit ID8707703
DBPR license3952595

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Non food grade bags for bagels located in Reach in cooler and Reach in freezer. Discussed with operator to use only food grade bags for food storage.

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over Ready to eat basil in food truck Reach in cooler. Operator relocated to an approved location during time of inspection. **Corrected On-Site**

Corrected On-Site
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemical spray bottles stored on shelves over prep tables. Operator relocated spray bottles to an approved location during time of inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#11Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date mark for oat milk, mozzarella cheese opened more than 24 hours in Reach in freezer. Operator added dates to opened products during time of inspection. **Corrected On-Site**

Corrected On-Site
#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of Reach in coolers in food truck and storage truck soiled with food debris.

Basic 7

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks stored over prep table. Operator relocated personal drinks to an approved location during time of inspection. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Yeti cooler with soda and drinks on floor in food truck. Case of oil stored on floor of storage trailer. Operator relocated oil to an approved location during time of inspection. **Corrective Action Taken**

Corrective Action Taken
#3Basic35B-14-4

Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. Back entrance to food truck kept open during time of inspection. Operator closed back entrance during time of inspection. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of Reach in coolers inside food truck soiled with grease. **Repeat Violation**

Repeat Violation
#5Basic25-05-4

Basic – Single-service articles improperly stored. Single service boxes of take out container stored on floor of storage trailer. Operator relocated all boxes 6 inches above the floor during time of inspection. **Corrected On-Site**

Corrected On-Site
#6Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Interior of Employee handwash sink and handle soiled with grease.

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls, ceiling, and floors soiled with grease. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 22, 2026 12:40 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.